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    Gloria Louviere

    Seafood of South-East Asia
    A Comprehensive Guide with Recipes

    by Alan Davidson

    🔰 Seafood of South-East Asia : Click Here 🔰

    • Author: Alan Davidson
    • Release date: January 1, 2004
    • Genres: cooking
    • Language: english
    • ISBN: 9781580084529 (1580084524)
    • Format: paperback, 368 pages
    • Publisher: Ten Speed Press

    About The Book

    Now available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson’�’s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, and Indonesia, among other countries. This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area. The only identification and recipe guide devoted to the seafood of South-East Asia.Over 150 authentic recipes, 250 line drawings, and extensive coverage of essential pantry ingredients.

    MOBI Seafood of South-East Asia buy cheap for Kindle. EPUB ebook Seafood of South-East Asia Alan Davidson read online on Amazon. Hardback book Seafood of South-East Asia by Alan Davidson on iPhone.

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