• Ce sujet contient 0 réponse, 1 participant et a été mis à jour pour la dernière fois par Elizabeth Platt, le il y a 3 années et 4 mois.
Affichage de 1 message (sur 1 au total)
  • Auteur
  • #18680 Répondre
    Elizabeth Platt

    The History of Taste

    (California Studies in Food and Culture, #21)
    by Paul Freedman

    🔰 Food • Read More 🔰

    • Author: Paul Freedman
    • Series: California Studies in Food and Culture, #21
    • Release date: November 7, 2007
    • Genres: food, history, cooking, cookbooks, foodie, reference
    • Format: hardcover, 368 pages
    • Publisher: University of California Press
    • ISBN: 9780520254763 (0520254767)
    • Language: english

    About The Book

    This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from prehistory to the present day. The authors explore the early repertoire of sweet tastes; the distinctive contributions made by classical antiquity and China; the subtle, sophisticated, and varied group of food customs created by the Islamic civilizations of Iberia, the Arabian desert, Persia, and Byzantium; the magnificent cuisine of the Middle Ages, influenced by Rome and adapted from Islamic Spain, Africa, and the Middle East; the decisive break with highly spiced food traditions after the Renaissance and the new focus on primary ingredients and products from the New World; French cuisine’s rise to dominance in Europe and America; the evolution of modern restaurant dining, modern agriculture, and technological developments; and today’s tastes, which employ few rules and exhibit a glorious eclecticism. The result is the enthralling story not only of what sustains us but also of what makes us feel alive.

    Copub: Thames & Hudson

    PDF book Food on reader. EPUB Food Paul Freedman read on Books-a-Million. Online ebook Food download for PC on Kobo. Paperback ebook Food by Paul Freedman buy cheap.

    FictionBook book Food. TXT Food by Paul Freedman read online iPhone on Dymocks. Hardcover book Food Paul Freedman buy Kindle. MOBI Food download on Audible.

Affichage de 1 message (sur 1 au total)
Répondre à : (Audiobook) Food | 9780520254763
Vos informations :